GRILLED BREAD & CULTURED BUTTER (10)
add caramelized anchovy oil +2
EAST COAST OYSTERS (10)
rosè mignonette
SCOTCH EGG (13)
english mustard, cornichons
CRISPY BABY ARTICHOKES (14)
brown butter mayo
FRIED EGGPLANT (16)
whipped sauce choron, black lime
TUNA TARTARE (20)
preserved tomato, anchovy yogurt, toasted sourdough
SCALLOP CRUDO (21)
burnt strawberry, fava, chili
CUCUMBER SALAD (17)
robiola caprina, sorrel, spruce
MARKET SALAD (17)
lemon tahini dressing
JAPANESE YAMS (17)
grilled caper aioli, sage
BROCCOLI DI CICCIO (16)
almond puree, bottarga
CAVATELLI (26)
english peas, mint, egg yolk
POTATO GNOCCHI (27)
pork and kale ragu, blue cheese
GRILLED FLUKE (36)
artichoke, potato, orange wine butter sauce
ROASTED CHICKEN (37)
grilled stonefruit, butter lettuce, fennel
HANGER STEAK (47)
spring onion, demi glace
CARROT OLIVE OIL CAKE (12)
cream cheese frosting, bay leaf
SHORTCAKE BISCUIT (12)
grilled cherries, chantilly cream
Dinner
Wednesday to sunday
5PM-CLOSE
FRONT BAR
Wednesday to SUNDAY
5-10pm
menu available in our front bar/room only
FRIED OLIVES (13)
gorgonzola, caramelized onion
MIXED NUTS (7)
sweet and spicy
FRIES (10)
ketchup, dijonnaise
BURGER (22)
pickles, onion, cheddar, fries
GRILLED HANGER STEAK (35)
green olive zhoug
APÉRO HOUR
Wednesday to SUNDAY
5 to 7pm
IN THE FRONT BAR only
A Glass of Wine (10)
Orion Premium Draft Lager (4)
BROOKLYN SPRITZ (10)
forthave red aperitivo, orange, turmeric, sparkling wine
OLIVE BRANCH MARTINI (11)
olive oil washed gin, vermut blanco, castelvetrano olive & lemon oils
CARAJILLO (11)
espresso, licor 43, lava salt
EAST COAST OYSTERS (2 per)
rosé mignonette
WEEKEND BRUNCH
SATURDAY & SUNDAY
10AM-3.30pm
SCOTCH EGG (13)
GRANOLA BOWL (13)
fresh fruit, sweetened yogurt, mint
AVOCADO TOAST (16)
sourdough, dill horseradish cream, bay leaf powder, soft boiled egg
LITTLE GEM CAESAR (17)
dill bread crumbs, hard boiled egg, pecorino
COUNTRY SAUSAGE SMASH BURGER (16)
fried egg, cheddar, calabrian chili
FRIED CHICKEN SANDWICH (17)
coleslaw, curry pickles, piquillo aioli, potato brioche bun
CHURRO FRENCH TOAST (16)
mango creme fraiche, maple syrup
SHAKSHUKA (21)
chickpeas, feta, poached eggs, sourdough toast
THE FULL WINONA (23)
two eggs soft scrambled or fried, sausage, bacon, crispy potatoes, sourdough toast, arugula tomato salad
HANGER STEAK AND EGGS (27)
two eggs sunnyside, green olive zhoug, sourdough toast (add crispy potatoes +7)
SIDES:
bacon (5)
half an avocado (5)
breakfast sausage (5)
two eggs (5)
crispy potatoes (7)
sourdough toast (3)
Cocktails
BROOKLYN SPRITZ (15)
forthave red aperitivo, orange, turmeric, sparkling wine
SWEET MAIZ (16)
roasted corn infused elvelo reposado, mezcal, amontillado shery, lemon, t’orgeat, cinnamon
OLD HEMINGWAY (16)
rum, contratto bitter, grapefruit liqueur, lime
CARAJILLO (15)
espresso, licor 43, lava salt
PASSION SOUR (16)
pisco, aperol, chinola passionfruit liqueur, lemon, egg white
FOREST OLD FASHIONED (16)
mushroom infused bourbon, scotch, pedro ximenez sherry, chocolate bitters
OLIVE BRANCH MARTINI (17)
olive oil washed gin, vermut blanco, castelvetrano olive & lemon oils
ROSE COLORED GLASSES (17)
rice washed japanese whisky, vermut rosé, cappelletti aperitivo, orange oils
WINE
Our most recent bottle list can be found here. Please reach out to us for an accessible version and we will be more than happy to provide one.
Our list was recently awarded silver in the Star Wine List Awards 2024 in the categories of ‘Best Medium Sized List’ & ‘Best Sustainable List’ as well as the ‘Best of Award of Excellence’ by Wine Spectator.
