GRILLED BREAD & CULTURED BUTTER (10)
add caramelized anchovy oil +2
EAST COAST OYSTERS (10)
ginger saison mignonette
SCOTCH EGG (13)
ipa mustard, pickled onion
JONAH CRAB (22)
nashi pear, jasmine tea, ginger
KANPACHI CRUDO (20)
beets, blackberries, chili
ROASTED KOGINUT SQUASH (17)
radicchio, lardo, saba
LITTLE GEMS (15)
miso green goddess, sesame crumble
GRILLED SHRIMP (19)
red kyoto carrot, habanada escabeche
JAPANESE YAMS (17)
jalapeno aioli, purslane
WARM CAULIFLOWER SALAD (16)
apples, dates, toasted rice
RYE CAVATELLI (24)
swiss chard, pecorino fiore sardo, pumpkin seed
ROMAN GNOCCHI (27)
spicy braised lamb, kale, parmesan
GRILLED FLUKE (35)
clam, potato, bacon
ROASTED CHICKEN (36)
wild mushrooms, brown butter, vin jaune
FLAT IRON STEAK (47)
black truffle, sunchokes, smoked olive oil
CARROT CAKE WHOOPIE PIE (10)
cream cheese frosting, walnuts
LEMON POUND CAKE (12)
seckel pears, black pepper ice cream
CHEESE PLATE (10)
honeycomb, dried fruit
CHEESECAKE TART (12)
passionfruit curd
Dinner
Wednesday to sunday
5PM-CLOSE
FRONT BAR
Wednesday to SUNDAY
5-10pm
menu available in our front bar/room only
CHEESE PLATE (10)
honeycomb, dried fruit
NUTS (5)
smoked almonds
SCOTCH EGG (13)
ipa mustard, pickled onion
BURGER AND FRIES (19)
chipotle special sauce, lettuce, tomato, onion, cheddar
GRILLED FLAT IRON STEAK (30)
green olive zhoug
APÉRO HOUR
Wednesday to SUNDAY
5 to 7pm
IN THE FRONT BAR only
A Glass of Wine (10)
Orion Premium Draft Lager (4)
BROOKLYN SPRITZ (10)
forthave red aperitivo, orange, turmeric, sparkling wine
GENEPY & TONIC (11)
forthave yellow, lemon
OLIVE BRANCH MARTINI (11)
olive oil washed gin or vodka, vermut blanco, castelvetrano olive & lemon oils
CARAJILLO (11)
espresso, licor 43, lava salt
EAST COAST OYSTERS (2 per)
ginger saison mignonette
WEEKEND BRUNCH
SATURDAY & SUNDAY
10AM-3.30pm
SCOTCH EGG (13)
hot pepper jelly
BISCUITS (11)
jam and butter
YOGURT AND GRANOLA (13)
fresh fruit, honey, mint
COBB SALAD (17)
blue cheese, bacon, hard boiled egg, pickled onion,
chickpeas, red wine vinaigrette
WILD MUSHROOM TOAST (17)
whipped ricotta, pecorino saba
FINGERLING HOMEFRIES (15)
piquillo aioli, fried egg
(add flat iron steak +7)
FRENCH TOAST (16)
blackberry compote, whipped creme fraiche, lemon
COUNTRY SAUSAGE SMASH BURGER (17)
fried egg, cheddar, dijonnaise, fries
FRIED CHICKEN SANDWICH (18)
hot honey, pimento cheese spread, pickled jalapenos, fries
EGG PLATE (14)
two eggs soft scrambled or fried, watercress salad, sourdough toast
SIDES:
bacon (5)
half an avocado (5)
breakfast sausage (5)
two eggs (5)
home fries (6)
sourdough toast (3)
Cocktails
BAMBOO (15)
solera cream sherry, dry & blanc vermouth, lemon oils
GENEPY & TONIC (15)
forthave yellow, lemon
BROOKLYN SPRITZ (15)
forthave red aperitivo, orange, turmeric, sparkling wine
CARAJILLO (15)
espresso, licor 43, lava salt
GUAJILLO MARGARITA (17)
chile infused elvelo reposado, mezcal, amontillado sherry, lemon, t’orgeat, cinnamon
OLD HEMINGWAY (17)
rum, contratto bitter, grapefruit liqueur, lime
BLACK MANHATTAN (17)
rye, cocchi vermouth di torino, caffo amaretto, laphroaig
OLIVE BRANCH MARTINI (17)
olive oil washed gin or vodka, vermut blanco, castelvetrano olive & lemon oils
WINE
Our most recent bottle list can be found here. Please reach out to us for an accessible version and we will be more than happy to provide one.
Our list was recently awarded silver in the Star Wine List Awards 2025 in the category of ‘Best Sustainable List’ as well as the ‘Best of Award of Excellence’ by Wine Spectator.
