GRILLED BREAD & CULTURED BUTTER (10)
add caramelized anchovy oil +2
EAST COAST OYSTERS (10)
red currant mignonette
SCOTCH EGG (13)
jimmy nardello pepper jelly
TEMPURA WAX BEANS (15)
brown butter mayo
JONAH CRAB (21)
nashi pear, jasmine tea, ginger
KANPACHI CRUDO (22)
beets, blackberries, chili
HEIRLOOM TOMATO PANZANELLA (19)
robiola caprina, sorrel
LITTLE GEMS (17)
miso green goddess, sesame crumble
JAPANESE YAMS (18)
jalapeno aioli, purslane
GRILLED BULL’S HORN PEPPERS (17)
summer squash & ginger vinaigrette
CAVATELLI (24)
sweet corn, tomato, ricotta
ROMAN GNOCCHI (28)
harissa braised lamb, kale pesto
GRILLED FLUKE (36)
sauce vierge, lemon balm aioli
ROASTED CHICKEN (37)
grilled stonefruit, butter lettuce, fennel
HANGER STEAK (46)
roasted eggplant, mint pistou
CARROT CAKE WHOOPIE PIE (12)
cream cheese frosting, walnuts
LEMON POUND CAKE (12)
seckle pears, black pepper ice cream
CHEESE PLATE (12)
honeycomb, fruit
CHEESECAKE TART (12)
passionfruit curd
Dinner
Wednesday to sunday
5PM-CLOSE
FRONT BAR
Wednesday to SUNDAY
5-10pm
menu available in our front bar/room only
CHEESE PLATE (13)
honeycomb, fruit
NUTS (7)
smoked almonds
FRIES (8)
ketchup, dijonnaise
BURGER (22)
pimento cheese, pickled jalapenos, lettuce
GRILLED HANGER STEAK (35)
green olive zhoug
APÉRO HOUR
Wednesday to SUNDAY
5 to 7pm
IN THE FRONT BAR only
A Glass of Wine (10)
Orion Premium Draft Lager (4)
BROOKLYN SPRITZ (10)
forthave red aperitivo, orange, turmeric, sparkling wine
OLIVE BRANCH MARTINI (11)
olive oil washed gin, vermut blanco, castelvetrano olive & lemon oils
CARAJILLO (11)
espresso, licor 43, lava salt
EAST COAST OYSTERS (2 per)
red currant mignonette
WEEKEND BRUNCH
SATURDAY & SUNDAY
10AM-3.30pm
SCOTCH EGG (13)
hot pepper jelly
BISCUITS (10)
jam and butter
YOGURT AND GRANOLA (13)
fresh fruit, honey, mint
COBB SALAD (17)
blue cheese, bacon, hard boiled egg, pickled onion,
chickpeas, red wine vinaigrette
RICOTTA TOAST (16)
figs, mint, honey
FINGERLING HOMEFRIES (15)
piquillo aioli, fried egg
(add hanger steak +7)
FRENCH TOAST (16)
peach compote, whipped creme fraiche, lemon
COUNTRY SAUSAGE SMASH BURGER (17)
fried egg, cheddar, calabrian chili, fries
FRIED CHICKEN SANDWICH (18)
hot honey, pimento cheese spread, pickled jalapenos, fries
EGG PLATE (14)
two eggs soft scrambled or fried, watercress salad, sourdough toast
SIDES:
bacon (5)
half an avocado (5)
breakfast sausage (5)
two eggs (5)
home fries (6)
sourdough toast (3)
Cocktails
BROOKLYN SPRITZ (15)
forthave red aperitivo, orange, turmeric, sparkling wine
SWEET MAIZ (16)
roasted corn infused elvelo reposado, mezcal, amontillado shery, lemon, t’orgeat, cinnamon
OLD HEMINGWAY (16)
rum, contratto bitter, grapefruit liqueur, lime
CARAJILLO (15)
espresso, licor 43, lava salt
PASSION SOUR (16)
pisco, aperol, chinola passionfruit liqueur, lemon, egg white
FOREST OLD FASHIONED (16)
mushroom infused bourbon, scotch, pedro ximenez sherry, chocolate bitters
OLIVE BRANCH MARTINI (17)
olive oil washed gin, vermut blanco, castelvetrano olive & lemon oils
ROSE COLORED GLASSES (17)
rice washed japanese whisky, vermut rosé, cappelletti aperitivo, orange oils
WINE
Our most recent bottle list can be found here. Please reach out to us for an accessible version and we will be more than happy to provide one.
Our list was recently awarded silver in the Star Wine List Awards 2025 in the category of ‘Best Sustainable List’ as well as the ‘Best of Award of Excellence’ by Wine Spectator.
